Venetian Marinated Fish - {Saor Alla Venezia}

Recipe Ingredients

2 lbs	908g / 32oz	Sole or flounder fillets
		Flour - for dredging
1/2 cup	118ml	Extra-virgin olive oil
2 cups	125g / 4.4oz	Thinly-sliced white onions
1/4 cup	59ml	Red wine vinegar
1/3 cup	78ml	Pine nuts
1/3 cup	53g / 1.9oz	Golden raisins
3 tablespoons	45ml	Chopped candied citron

Recipe Instructions

Dredge the fish pieces in the flour, shake off the excess, and place on a plate.

In a skillet, heat the oil, then fry the fish on both sides until golden brown, about 5 minutes. Remove the fish to a serving dish.

In the same oil (add more if necessary), slowly brown the onions about 5 to 7 minutes, until almost caramelized or deep brown in color. Add the vinegar, pine nuts, raisins, and citron. Cook, stirring, for a couple of minutes, then pour the mixture over the fish. Cover the fish with plastic wrap and refrigerate for 1 day before serving. To serve, bring to dish to room temperature.

This recipe yields 4 servings.

Source:
Ciao Italia at http://www.ciaoitalia.com

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